History of Afternoon Tea
Afternoon tea began in the 1840s when Anna, the seventh Duchess of Bedford, requested tea and light refreshments to combat her “sinking feeling” between lunch and dinner. This private ritual soon evolved into a social event as she began inviting friends to join her.
By the 1880s, afternoon tea had become a fashionable social event among the upper classes. Ladies would change into long gowns, gloves, and hats for tea served in the drawing room between 4 and 5 PM.
Today, afternoon tea has evolved beyond formality into various interpretations, from the traditional three-tiered affair to casual cream teas. What began as one duchess’s hunger pang has transformed into a beloved cultural tradition that continues to adapt while honoring its elegant roots.
A Flavorful Guide
Black Teas
The most oxidized of all teas, black teas offer robust flavors ranging from malty to fruity. Popular varieties include Assam (full-bodied with malty notes), Darjeeling (often called the “champagne of teas” with muscatel undertones), and Earl Grey (infused with bergamot oil for a distinctive citrusy aroma).
White Teas
The least processed tea type, white teas offer subtle, delicate flavors. Silver Needle features downy white buds with honey and melon notes, while White Peony combines leaves and buds for a slightly stronger profile with peachy undertones.
Herbal Infusions
Technically not teas but popular at afternoon tea, herbal infusions include caffeine-free options like Chamomile (apple-like, calming), Peppermint (refreshing, digestive), and Rooibos (naturally sweet with vanilla notes).
Green Teas
Minimally oxidized, green teas preserve delicate flavors and beneficial antioxidants. Varieties include Sencha (grassy, sweet Japanese tea), Gyokuro (shade-grown for a sweeter profile), and Dragon Well (nutty, toasty Chinese classic).
Oolong Teas
Partially oxidized between green and black teas, oolongs present complex flavor profiles. Tie Guan Yin offers floral, creamy notes, while darker Da Hong Pao delivers rich, roasted flavors with hints of stone fruit.
Discover Your Perfect Brew
Explore the world of tea, from bold black teas to delicate whites and soothing herbal infusions
